Preheat the grill on high heat for 15 minutes with the lid closed. 3. Use a paper towel to gently blot the tuna steaks dry. Brush the tuna lightly with olive oil and season generously with salt and pepper on both sides. Brush the cooking grates clean and place the tuna on the grill. Close the lid and cook for 2 minutes.
Combine your marinade in a small bowl. Season your tuna steaks with salt and pepper and then place them in a ziplock bag or shallow dish. Pour the marinade in and allow it to sit for 15-25 minutes. You do not want it to marinade any longer since the vinegar can begin to “cook” the tuna like in ceviche. Turn your grill on high.
Preheat a grill or grill pan. In a 2-quart pot of cold water, add the whole butter, a pinch of salt and the. potatoes, bring up to a simmer. Cook until fork tender, drain. While still warm slice
Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Preheat a skillet with 1 tablespoon of olive or cooking oil per serving over high heat until hot. Season tuna steaks with salt and pepper to taste, or add our Signature Seafood Rub with Citrus & Herb to finish. Pan-fry tuna steaks for 60-90 seconds on each side, or until the outside becomes opaque. Remove the tuna steaks from the pan and place
Set aside. Preheat gas grill to medium-high heat (about 375-400℉). Once hot, add wrapped tuna packets onto the grill grates and cover the grill. Grill tuna steaks for 4-6 minutes, or until your desired internal temperature. (145-150℉ for well done, 140-145℉ for medium/medium well, 130-140℉ for medium rare).
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how to sear tuna on a grill
